SPICY KOREAN SICHUAN FUSION RABOKKI RECIPE

August 26, 2024

Looking for a new twist on a spicy Korean dish? This fusion recipe combines the classic flavors of Tteokbokki with a Sichuan-inspired kick, making it a standout in the world of Korean dishes with noodles. Featuring NOMMii's Tingly Numbing Chili Oil noodles, rice cakes, and your choice of protein, this dish brings together the best of both worlds. The addition of mozzarella cheese at the end adds a creamy finish, creating a rich and flavorful Korean food experience that's perfect for anyone craving noodles in their recipe repertoire. It's also super easy to make either for yourself or for a crowd, takes less than 15 minutes and everything can be made in the same pan, so saves you lots of time cleaning up afterwards!

SERVES: 1-2 people

PREPARATION TIME: 10-15 minutes

INGREDIENTS

NOMMii Tingly Numbing Chili Oil noodles: 1 Pack
Rice cakes (tube shaped)
Tteobokki sauce
(Optional) Protein: We used Chicken and Fish Cakes
Kimchi
Onion: Half an onion
Spring Onion: 1 sprig
Water: 200mL or until all ingredients submerged
Mozzarella cheese (shredded): Up to you, can never have too much :)

COOKING INSTRUCTIONS

1. SLICE UP THE VEGGIES AND PROTEIN

Start by slicing up the veggies and protein (if you are using it). It's best to have them all uniform shape so they cook evenly.

2. COOK THE PROTEIN AND TAKE OUT OF PAN

Heat up your pan and cook the protein first if you are using it. We used chicken, so we cooked it first then took it out after its 90% cooked.

3. COOK ONION, FISH CAKE, AND KIMCHI TO PAN

Add your onion for the aromatics, fish cakes, and kimchi to pan. Let it cook a bit so the vegetables become soft and caramelized.

4. ADD TTEOBOKKI SAUCE AND WATER UNTIL EVERYTHING IS SUBMERGED

Use a bit of your own judgement here. If you like the tteobokki sauce to be stronger, you can add more. Once you have added in the sauce, add in water until everything is submerged. It may seem like alot, but you will need the water to cook the noodles in the next step. Also, most of the liquid will evaporate later, so don't worry.

5. ADD IN NOODLES AND TINGLY NUMBING SAUCE

Add in noodles from NOMMii Tingly Numbing Chili Oil Noodle pack and Tingly Numbing sauce packet into pan, this gives it the added sichuan spicy flavor, which makes it even more delicious!