NOMMii at FHA-FnB Singapore 2025

NOMMii at FHA-FnB Singapore 2025

Exciting news, food lovers and industry pros! NOMMii is making its way to FHA Food & Beverage Singapore 2025, happening from April 8-11 at Singapore Expo—and we’re bringing something truly special.

We’ve spent the past year fine-tuning our flavors, elevating the convenience of ready-to-make meals while making sure they’re not just functional, but absolutely crave-worthy. And now, we’re ready to introduce a game-changing addition to our lineup.

Introducing Our New Topping Line

What if convenience food didn’t feel like a compromise? That’s the idea behind our Topping Line Kits, designed to deliver a more substantial, premium experience in every bite. Each kit includes our signature handcrafted noodles, boldly flavored sauce, and a generously portioned topping pack—because instant shouldn’t mean uninspired.

We’re launching with two standout flavors:

Dan Dan Noodles with Soy-Based Pork – A rich, nutty, and spicy classic reimagined with a plant-based twist. It’s got all the deep umami of traditional dan dan, paired with Taiwanese braised pork inspired soy-based plant pork pack. You won't be able to tell the difference that it's not meat.

Soy Scallion Oil Noodles with Umami Mentaiko – A perfect balance of savory, aromatic scallion oil with a hint of briny, umami-packed cod roe.

These kits aren’t just convenient—they’re made to satisfy, delivering restaurant-quality depth of flavor straight to your kitchen.

Spotlight on Silky Sesame Noodles

Alongside our Topping Line, we’ll also be showcasing our latest hit: Silky Sesame Noodles. This one’s a game-changer—no preservatives, no artificial colors or flavors, just pure, indulgent nuttiness with a velvety texture you won’t forget. And did we mention 22g of protein per pack? Flavor meets function.

Why You Can’t Miss This

If you’re as obsessed with bold flavors and high-quality convenience as we are, you’ll want to swing by our stand at 4K3-09.

Noodles are just the beginning. Come find us at FHA Singapore 2025—we can’t wait to share what we’ve been cooking up. See you there!

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